BANGLADESH CATERERS MARKET MENU

The strategy for the menu is to remove the Chicken Tikkas and Lamb Tikkas from the menu, items all one size for container stock purchased in one size, minimized items in the fryer department to save space on the fryer. The are zero sides all items are main, Roast is in the Appertiser and SylhetiContinue reading “BANGLADESH CATERERS MARKET MENU”